Recipe Simple Tumis Kangkung - Sauté kale quite attractive and fit with any side dish, side dish suitable one is fried chicken and fried fish (please see also, if want to be paired). In addition it is also to create a simple and easy sauteed kale is not required various additional ingredients, enough onion, garlic and soy sauce. If you've never tried please check the and how to make sauteed kale that we have prepared.
The material
2-3 tie kale, clean and siangi, set aside
2 cloves Onion, thinly sliced, set aside
3 cloves garlic, thinly sliced, set aside
2 tablespoons amargarin or 3 tablespoons of cooking oil, for frying
1 piece of red pepper, sliced thin oblique, set aside
150 ml of water
White sugar, to taste
Salt, to taste
Sweet soy sauce, to taste
How to make it
Heat oil or butter over low heat, sauté garlic and onion until fragrant smell
Include both red pepper slices stir continue entering kale already weeded. Stir briefly, add water
Add the sugar, salt and soy sauce, stirring until blended do not forget to taste
Cook until the flavors mingle. lift
Serve while still warm
The material
2-3 tie kale, clean and siangi, set aside
2 cloves Onion, thinly sliced, set aside
3 cloves garlic, thinly sliced, set aside
2 tablespoons amargarin or 3 tablespoons of cooking oil, for frying
1 piece of red pepper, sliced thin oblique, set aside
150 ml of water
White sugar, to taste
Salt, to taste
Sweet soy sauce, to taste
How to make it
Heat oil or butter over low heat, sauté garlic and onion until fragrant smell
Include both red pepper slices stir continue entering kale already weeded. Stir briefly, add water
Add the sugar, salt and soy sauce, stirring until blended do not forget to taste
Cook until the flavors mingle. lift
Serve while still warm