Recipe Special Seasoning Ayam Kecap - Chicken sauce, or some say chicken bacem have a dark color and taste to the inside, as in processing many uses ketchup, either regular or sweet soy sauce english. And also, the amount of sauce that permeate the chicken meat make chicken more taste to the meat. In choosing soy sauce, use high-quality soy sauce though the price is a bit expensive. Because in this soy sauce is a basic seasoning that can determine whether or not good cooking results. Likewise, in choosing chicken, select high-quality meat dishes that taste can be maximized.
There are some chicken meat quality traits, among them: the meat has a grayish-white color gray and bright. The skin is usually white meat slightly yellowish like a and also clean. When touched, the meat will feel moist and not sticky to the touch. Chicken meat fibers smooth, easy ground and chew when we eat, easy to digest, and has a delicate flavor. The smell is not overpowering. If you meet the criteria as it is, certainly will taste delicious cooking results.
The material
500 grams of chicken
1 tbsp oyster sauce
5 tablespoons soy sauce bango
1/2 teaspoon salt
1/2 teaspoon pepper
1 tsp soy sauce
100 ml of water
cooking oil as needed
seasoning slices
1 onion, sliced length
3 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 leek, sliced oblique
5 pieces of curly red chilli, thinly sliced
5 pieces of cayenne pepper, thinly sliced
How to cook chicken sauce
Cut the chicken and wash, cover with 1 piece of lemon juice and salt then let stand about 15 minutes. Fried chicken until cooked brown over medium heat, remove and drain the oil.
Saute sliced seasoning with a little oil until fragrant, put fried chicken pieces and stir well. Pour the water with salt, pepper, soy sauce, oyster sauce and soy sauce and stir well. Absorb and cook until thickened, remove from heat and ready to be served
There are some chicken meat quality traits, among them: the meat has a grayish-white color gray and bright. The skin is usually white meat slightly yellowish like a and also clean. When touched, the meat will feel moist and not sticky to the touch. Chicken meat fibers smooth, easy ground and chew when we eat, easy to digest, and has a delicate flavor. The smell is not overpowering. If you meet the criteria as it is, certainly will taste delicious cooking results.
The material
500 grams of chicken
1 tbsp oyster sauce
5 tablespoons soy sauce bango
1/2 teaspoon salt
1/2 teaspoon pepper
1 tsp soy sauce
100 ml of water
cooking oil as needed
seasoning slices
1 onion, sliced length
3 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 leek, sliced oblique
5 pieces of curly red chilli, thinly sliced
5 pieces of cayenne pepper, thinly sliced
How to cook chicken sauce
Cut the chicken and wash, cover with 1 piece of lemon juice and salt then let stand about 15 minutes. Fried chicken until cooked brown over medium heat, remove and drain the oil.
Saute sliced seasoning with a little oil until fragrant, put fried chicken pieces and stir well. Pour the water with salt, pepper, soy sauce, oyster sauce and soy sauce and stir well. Absorb and cook until thickened, remove from heat and ready to be served